Birthplace of coffee · Est. 2024

Coffee isCulture.

Single-origin beans from Ethiopia's highlands — roasted with a scientist's precision, poured with a barista's obsession, and taught to anyone who wants to go deeper than the cup.

Shop the roasts Learn the craft

0%: Ethiopian heirloom beans
2020: Roasting in Addis since

01 · Our Coffee

Beans with a birthplace

All roasts →

Natural Process

BlueberryCocoaWine

Guji Natural

1,100 Birr

Guji Zone, Ethiopia

Freshly roastedOrder →

Single Origin

LemonHoneyfruit

Yirgachefe Reserve

1,100 Birr

Yirgachefe

Freshly roastedOrder →

Single Origin

JasmineBergamotPeach

Yirgacheffe

850 Birr

Gedeo Zone, Ethiopia

Freshly roastedOrder →

Kalab Fenta

Founder & CEO

2024

Founded in Addis Ababa

02 · Our Story

Rooted in Ethiopia, poured for the world

Kalab Coffee is a specialty coffee company founded in 2024 in Addis Ababa — where coffee itself was born. We roast in small batches, serve with intent, and pass the craft on through hands-on education.

I'm passionate about specialty coffee, barista education, and creating exceptional coffee experiences.

Education: We believe knowledge transforms coffee from a beverage into an experience. Every cup should come with a story.
Passion: We are obsessed with the craft — from the soil in Yirgacheffe to the pour angle in your kitchen.
Innovation: Coffee is chemistry. We measure, test, and refine every variable so your cup is always better than the last.

03 · Credentials & Awards

Proof in paper — and palate

Every cup at Kalab is backed by licenses from the world's strictest coffee institutions. Not framed for decoration — earned, examined, and renewed.

Specialty Coffee Association (SCA)

Licensed Q Grader

An internationally recognised license certifying the ability to objectively grade and score specialty coffee to SCA standards — the global benchmark for coffee quality evaluation.

Awarded to Kalab Fenta

Coffee Quality Institute (CQI)

Q Arabica Grader

Awarded after passing the rigorous CQI Q Arabica Grader examinations, this certification confirms expert sensory skill in cupping and grading arabica coffee for quality and value.

Awarded to Kalab Fenta Zewude

04 · Coffee Education