Hands-on barista training in Addis Ababa — taught by a licensed Q Grader and 2020 AFCA barista champion, on the machines you'll actually work with.
Every session runs on commercial espresso machines, grinders, and a sample roaster — the same setup you'll meet behind a real bar. You leave with steady hands, not just notes.
6
Max students per class
80%
Of class time is hands-on
Q
Grader-certified instruction
Learn to taste and score coffee like a professional — judging aroma, acidity, body, and balance in every cup.
Dial in grind, dose, and yield on commercial machines until your shots repeat.
Texture milk properly, then pour hearts, tulips, and rosettas with intention.
Follow a bean from green to first crack on our sample roaster, and taste what changes.
Classes fill six seats at a time. Pick a course, book your spot, and we'll confirm within 24 hours.