
Kalab Coffee is a specialty coffee company founded in 2024 in Addis Ababa, Ethiopia — the country where coffee was discovered, and still grows best.

Kalab Fenta
Founder & CEO
“I'm passionate about specialty coffee, barista education, and creating exceptional coffee experiences.”
Kalab Fenta, Founder and CEO of Kalab Coffee, started his coffee journey in Addis Ababa — spending years studying the science of extraction, the history of Ethiopian varietals, and the craft of roasting. In 2024 he opened Kalab Coffee — a roastery, café, and school built on one simple belief: that understanding coffee makes it taste better.
Get in touchWe believe knowledge transforms coffee from a beverage into an experience. Every cup should come with a story.
We are obsessed with the craft — from the soil in Yirgacheffe to the pour angle in your kitchen.
Coffee is chemistry. We measure, test, and refine every variable so your cup is always better than the last.
2022
The idea is born over a pour-over in Bisrate Gebriel, Addis Ababa.
2023
First cupping sessions held for friends, family, and curious neighbours.
2024
Kalab Coffee officially opens — roastery, café, and education all under one roof.
2025
Courses programme launches. First 100 students graduate with Kalab certificates.